Phongsaly province tour
The question is why I choose this
topic to write about my country “Laos” because when I talk to foreigner and I ask
them where r u from them said “I am from ………” I know the answer but when he or
she ask where am I from “I said = I come from Laos” they always said sorry that
I don’t know. That is why I have question in mind how I can introduce and let
them know about my country
Laos PDR = “Laos People Democratic
Republic is full name” the capital city name is Vientiane. State in my
country call province, in my blog I will let you know every province and
suggest everyone about places and important places traditional, region, culture
and life style…etc.
Now I will introduce 18 provinces
and will start from the northern part name is Phongsaly.


The province
offers a delicious variety of Lao and Yunnan’s cuisine that consists of wild
forest ingredients such as fragrant herbs, bamboo and rattan shoots. After
dinner try a shot of the local Lao Lao, smooth, strong and tinted green! During
the final stage of the distillation process this rice whisky is running over
fresh picked raspberry leaves absorbing the green color.
Green Whiskey (Lao Khiaw) or Green Lao Lao
Homemade
rice-whisky (lao lao) is found in every province, almost in every village. But
in Phongsaly it is green! During the final stage of the distillation process
the alcohol runs over fresh raspberry leaves and absorbs the green colour. You
will probably have the opportunity to try a shot of this country-wide famous
whisky…or two: it is said that two glasses (at least) are needed, as we have
two legs! It is to sell in mineral water bottles at the market or local shops.
You can also buy the most famous and tasty green whisky directly in Kounsouk
village.
Green tea
Phongsaly
is surrounded by tea plantations and its green tea is well-known for its
highest quality and superb taste. Most of it is exported to China, but you can
also find it at local shops. The tea with green packaging is from the local tea
factory located at km 2, on the road to Hatsa (blue building on the left). But
especially famous is the tea from the 400-year-old plantation of Komaen village
link to Komean village under attraction (15km from Phongsaly), where tea leaves
are picked by Phunoy people from tea trees, standing 6 m high with a stem up to
30 cm in diameter. These precious tea leaves are then compressed in bamboo
cylinders and sold in cigar-shaped tubes. Fertilizers and chemicals have never
been used. Drinking a daily cup keeps the body in good health, reduces fat and
preserves a clear mind… not only according to local belief!
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